Products

100% REFINED SUNFLOWER OIL


Free Fatty Acid (Max 0.1%)
Moisture and Volatile Matte (Max 0.1%)
Peroxide Value   2.0 Max
Color Lovibond (Max 4R)
Iodine Value   88-115.0
Melting Point (33 to 39 C)
Flavor   Pleasing
Appearances (Waxes Not Separated) Will be clear at room temperature
Other Possible Specs:
Saponification Value   186-194
Unsaponifiable   1.5% Max
Specific Gravity by 20 Degree! s Centigrade 0.917-0.924

REFINED SOYBEAN OIL


Free fatty acid  -0.1% max 
Moisture & Impurities - 0.1% max 
Iodine value ( wijs method ) - 130 min 
Peroxide Value (meq O2/kg oil) - 2.0 Max
Flash Point - 330 deg C max 
Unsaponiable matter -2.5% max 
Saponification value -190 
Color ( 51/4 lovibond cell ) 2 Red max 
Appearance - Clear and bright 
Odor : Odorless and bland 

BRAZILIAN SUGAR ICUMSA45

                                                                                                                                                          Polarization: 99.7 degrees min. 

Moisture: 0.04% Max
Ash content: 0.04 Max. 
ICUMSA RBU: 45 Maximum
Solubility: 100% dry and free flowing 
COLOR: Sparkling White.
Maximum: ICUMSA45 attenuation index units
Radiation: In the international accepted limits.
Granulation: Fine and medium
Origin: Brazilian


RBD PALM OLEIN OIL (CP6,CP8 & CP10) 

Free Fatty Acid (As Palmitic) : 0.10% Max 
Moisture & Impurities : 0.10% Max 
Iodine Value (Wijs) : 56 min
Cloud Point (CP) 6.0 , 8.0 , & 10.0 max
Color (5 ¼” Lovibond cell) : 3 Red Max
Melting Point º C (AOCS Cc3-25) : 24 Max 
Peroxide Value (Meq/kg) --------- 1.0 max

EDIBLE CORN OIL

Appearance: Clear, Transparent

Flavor No peculiar smell, tasty

Color (133.4mm): Yellow Max.20, Red Max.2.0

Moisture & Volatile matter: Max.0.05%

Impurity: Max.0.05%

Acidity (mgKOH/g): Max.0.2

Cold test (5.5h refrigerated at 0°C): Clear, Transparent

Peroxide value (meq/kg): Max.5.0

Unsaponifiable matter (g/kg): Max. 28

Refractive Index (20°C): 1.456∼1.468

Relative Density (d204): 0.917∼0.925

Iodine value (g/100g): 107∼135

Saponifiable value (mgKOH/g): 187∼195

Smoking point (C): Min. 215